This recipe was the byproduct of too much chocolate left over from making truffles and seeing some leftover Dulce de Leche my husband had made a few days before. So, so easy and delicious! INGREDIENTS: Ghirardelli Dipping & Candy-Making Bar* Dulce de Leche Filling* DIRECTIONS: Using a serrated knife, chop chocolate into as-uniform-as-possible almond-sized pieces. [...]
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Ooey, gooey, yummy caramel-like Dulce de Leche. Couldn’t be easier! INGREDIENTS: 1 can sweetened condensed milk DIRECTIONS: Remove label from the can. Place UNOPENED can in a deep pot of water, making sure the water is at least 3-4 inches over the top of the can. Bring water to a boil and boil steadily for [...] |
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