Last night I was perusing the web when I came across a discussion forum on the Wilton website. One particular thread was discussing unusual cake flavors. This post caught my eye: “Hello. I own a bakery and when people request specialty flavors I use Lorann Oils or an extract. The amount depends on how bold [...]
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I made this cake for a friend’s birthday. It was much easier than it looked and was well worth the work! Prep: 30 min., Bake: 30 min., Cool: 10 min. INGREDIENTS: cooking spray shortening 1/2 (4 ounce) semisweet chocolate baking bar, chopped 1/2 (4 ounce) bittersweet chocolate baking bar, chopped 1/2 cup butter, softened 2 [...] This recipe goes with Chocolate Cake IV. Prep: 10 min.; Cook: 5 min., Stand: 45 min. INGREDIENTS: 3 (4-ounce) bittersweet chocolate baking bars, finely chopped 1 1/4 cups whipping cream 1 Tbs. butter 2 Tbs. coffee liqueur (Kahlúa) DIRECTIONS: Place chocolate in a bowl. Heat cream in a small saucepan over medium heat just until [...] This recipe goes with Chocolate Cake IV. Prep: 10 min., Cook: 5 min., Stand: 30 min. INGREDIENTS: 5 Tbs. all-purpose flour 2 Tbs. unsweetened cocoa 2 Tbs. instant coffee granules 1 cup half-and-half 1 cup butter, softened 1 cup 10X Confectioners Sugar 1 tsp. vanilla extract DIRECTIONS: Whisk together flour, cocoa, coffee granules, and half-and-half [...] This is a favorite of mine. It’s a “cheaty” cake, but tastes homemade! It’s also fun to experiment a change flavors by using different cake mix flavors. INGREDIENTS: 1 pkg dark chocolate cake mix 1 (5.9 oz) pkg instant chocolate pudding 1 cup sour cream 3/4 cup vegetable oil 4 eggs, beaten 3/4 cup strong [...] |
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