This is a favorite of mine. It’s a “cheaty” cake, but tastes homemade! It’s also fun to experiment a change flavors by using different cake mix flavors.

INGREDIENTS:
1 pkg dark chocolate cake mix
1 (5.9 oz) pkg instant chocolate pudding
1 cup sour cream
3/4 cup vegetable oil
4 eggs, beaten
3/4 cup strong coffee
2 cups semisweet mini chocolate chips

DIRECTIONS:
Preheat oven to 350ºF. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and coffee. Stir in the chocolate chips and pour batter into a well-greased 12-cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.

GARNISH:

• Top with Satiny Chocolate Glaze

CREDIT: Submitted by “Denise” on Allrecipes.com