Quick, easy glaze for cakes and cookies. I use it with the Too Much Chocolate Cake recipe. INGREDIENTS: 3/4 cup semisweet chocolate chips 3 Tbs. butter 1 Tbs. light corn syrup 1/4 tsp. vanilla extract DIRECTIONS: STOVE: In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir [...]