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The Daring Kitchen
The Cake Slice Bakers

Strawberry Fields Forever Cake

My dad requested a strawberry cake for his birthday. I searched everywhere on my quest to find a recipe for a homemade strawberry cake that did not include white cake mix! I gleaned this recipe from the Honeyed Hashette blog – her photos looked so yummy, I just had to make it! INGREDIENTS: 2 3/4 [...]

Strawberry Filling

This recipe goes with Strawberry Fields Forever Cake. I wanted to jazz up my dad’s strawberry birthday cake a little bit, so I made up some strawberry filling to go on top of each cake layer with some strawberry purée I had leftover from the cake and icing. This can also be used to drizzle [...]

Strawberry Cream Cheese Icing

This recipe goes with Strawberry Fields Forever Cake. Since our printer was not hooked up when I was making this cake, I jotted the recipe down on paper instead of printing it from the Honeyed Hashette blog. The icing that I made was so soft and fluffy that it was actually too soft for the [...]

Shenandoah Valley Blueberry Cake

We’re housesitting for some friends right now and they have blueberry bushes brimming with fresh blueberries just waiting to be baked into something yummy! I found this recipe in my new book, “Southern Cakes“, and had to try it out. INGREDIENTS: 1 2/3 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/3 [...]

Ricotta Cheese Cookies

I had some ricotta cheese left over that I needed to use up before it expired and found this recipe on Allrecipes.com. I haven’t tasted them yet because I’ve just had oral surgery and am on a liquid diet for a few days, but my family loves them! INGREDIENTS: 2 cups white sugar 1 cup [...]