When I was baking the Iced Pumpkin Cookies for my friend’s Bake Walk I realized that I still had some leftover pumpkin. Not wanting the pumpkin to go to waste, I went ahead and whipped up these Pumpkin Chocolate Chip Cookies as well! I added a little bit of cayenne to give them a little [...]
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October 27th was mine and Hubby’s 1 year wedding anniversary. We did not follow tradition in eating the top tier of our wedding cake on our anniversary because I’ve heard so many horror stories about how dry and tasteless the top tiers are after one year. Besides, that just gives me an excuse to bake [...] This recipe goes with Greek Lemon Cake. INGREDIENTS: 4 ounces cream cheese 1/4 cup butter, softened 1 cup powdered sugar 2 Tbs lemon juice Up to 2 1/4 cups powdered sugar** ** NOTE: This is how much powdered sugar the original recipe calls for. I know that I did not use this much powdered sugar, [...] |
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