This recipe goes with Greek Lemon Cake.

INGREDIENTS:
4 ounces cream cheese
1/4 cup butter, softened
1 cup powdered sugar
2 Tbs lemon juice
Up to 2 1/4 cups powdered sugar**

** NOTE: This is how much powdered sugar the original recipe calls for. I know that I did not use this much powdered sugar, but unfortunately, cannot remember how much I did use, since it has been so long that my computer has been down and haven’t been able to post these!

DIRECTIONS:
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.

Gradually beat in additional powdered sugar till frosting is of spreading consistency.

CREDIT: Submitted by “Amanda Howell” on Allrecipes.com