This is my Mom’s recipe that she used to make every year at Christmas. Of course, I have to carry on the tradition! I made a double batch this year since my mother didn’t have time to do any Christmas baking (oh, the humanity!!) and gave her a batch. Soft, moist, chewy, and deeee-lish!

INGREDIENTS:
1 can condensed milk
3/4 cup peanut butter
2 cups Bisquick
1 tsp vanilla
1 cup sugar (for rolling)
1 pkg chocolate kisses

DIRECTIONS:
Preheat oven to 375º. In a large mixing bowl, beat condensed milk and peanut butter until smooth. Add Bisquick and vanilla; mix well.

Shape into 1″ balls (I use a 2 tsp cookie sand roll in sugar. Place 2″ apart on an ungreased baking sheet. Bake for 6-8 minutes or until LIGHTLY browned (do not overbake). Immediately after removing from oven, press a chocolate kiss into the center of each ball. Let cool. Makes about 3 1/2 dozen.

CREDIT: My mother!