When I received my June issue of Cuisine At Home magazine and saw the recipe for Pink Champagne Cake, I knew that I simply had to try it. And my mother-in-law would be the perfect recipient. I set off to make the cake for her for Mother’s Day. Somewhere along the way, something got messed [...]
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Ok, I have a confession to make…drum roll please…I have never made a cheesecake before. In all of my years of baking, I have never attempted this revered treat. I guess it was all of the horror stories I’ve heard about fallen cheesecakes, soggy cheesecakes, shrunken cheesecakes, dry cheesecakes, lumpy cheesecakes, and cracked and split [...] |
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