Comments on: Mallomars – Daring Bakers

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By: Mary

Mary — Thu, 06 Aug 2009 19:47:53 +0000

Wow those look tasty!

By: kellypea

kellypea — Sat, 01 Aug 2009 19:33:07 +0000

Big congrats to you on making both challenges — You did a fabulous job. I’ve tried several marshmallow recipes but this is the first time I’ve piped it. Fun ; )

By: Kitty

Kitty — Fri, 31 Jul 2009 17:16:31 +0000

Did it say 2oz?? I read two teaspoons for some reason, but the oil is important because it helps your chocolate to temper correctly and refuse white spots that sometimes occur when chocolate is heated. I hated to wait until my chocolate was set, but after an evening it should firm up like normal. Regardless, these look beautiful and tasty.

By: Anula

Anula — Fri, 31 Jul 2009 09:34:16 +0000

Your mallows look great! I like your photos! You did a great job :)

By: Lisa

Lisa — Thu, 30 Jul 2009 12:23:16 +0000

Yep, no Mallomars in the Summer, so this was probably not a good time to be making them, since you have to keep them refrigerated, and who wants a cold Mallomar..unless it’s frozen (they’re great frozen)? Same with the Milans, too chewy due to the humidity.

That said, yours came out lovely, regardless of the weather! I wish I had followed my instincts and didn’t add the veg oil to my white and milk chocolate coatings!

By: Lacey

Lacey — Thu, 30 Jul 2009 05:45:36 +0000

Wow, both of your cookies look so good! Awesome job, I love your photos.

By: Julie

Julie — Thu, 30 Jul 2009 04:19:18 +0000

They look yummy! I used dipping chocolate, so thankfully it set. Glad I read about all the trouble DBs were having with the chocolate! I don’t know what the recipe could’ve meant (about that AND the prep time… ha).