Last night was my third Wilton class., which is all about the Wilton rose. The Wilton rose is actually pretty easy…once you get someone to demonstrate it to you. Earlier this year I studied YouTube videos and the Wilton course books to learn the rose to put on my parent’s anniversary cake, and it didn’t [...]
|
Never miss a post!
Don't have a reader?
 |
There’s this website, thecakeslicebakers.blogspot.com, that I’ve been stalking for months. It’s the home of the Cake Slice Bakers – a group that picks a cookbook and bakes from it once a month for a year. For the past year, they have been baking from Sky High: Irresistible Triple Layer Cakes. When I first discovered it [...] Last night was my second class from Wilton Course 1. This class built on the basics learned in the first class. The “what to bring” section of Class 2 says to bring an “8 in. round cake iced with thin consistency light blue Class Buttercream Icing on a 10 in. Fanci-Foil Wrap-covered cake circle (or [...] I’ve been interested in taking a formal decorating class for awhile now, but never felt that I had enough time. Now that Hubby is going back to night-school, that leaves me with a couple of free nights every week. After a couple of weeks of watching movies on the couch every Monday and Wednesday evening, [...] |
|
Copyright © 2008 - 2010 Southern Baker - All Rights Reserved |
|
Recent Comments