There’s this website, thecakeslicebakers.blogspot.com, that I’ve been stalking for months. It’s the home of the Cake Slice Bakers - a group that picks a cookbook and bakes from it once a month for a year. For the past year, they have been baking from Sky High: Irresistible Triple Layer Cakes. When I first discovered it [...]
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No, this is not me. And it’s not my car either. What it is, though, is the inspiration for my latest creation - a Piet Mondrian cake. It was a real work of art! Pun intended. My sister, Vikki, celebrated her 21st birthday recently (actually, in June). She called me in FEBRUARY and left me a [...] When I received my June issue of Cuisine At Home magazine and saw the recipe for Pink Champagne Cake, I knew that I simply had to try it. And my mother-in-law would be the perfect recipient. I set off to make the cake for her for Mother’s Day. Somewhere along the way, something got messed [...] Ah, Hummingbird Cake. The quintessential Southern dessert. You knew it wouldn’t be long before I’d make one - I don’t think my blog could be complete without it. Hummingbird Cake is a 3 layer cinnamon cake with bananas, pineapple, and pecans, topped with a heavy dose of cream cheese frosting and a sprinkling of pecans [...] |
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