When I received my June issue of Cuisine At Home magazine and saw the recipe for Pink Champagne Cake, I knew that I simply had to try it. And my mother-in-law would be the perfect recipient. I set off to make the cake for her for Mother’s Day. Somewhere along the way, something got messed [...]
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This recipe goes with Chocolate Cake IV. Prep: 10 min.; Cook: 5 min., Stand: 45 min. INGREDIENTS: 3 (4-ounce) bittersweet chocolate baking bars, finely chopped 1 1/4 cups whipping cream 1 Tbs. butter 2 Tbs. coffee liqueur (Kahlúa) DIRECTIONS: Place chocolate in a bowl. Heat cream in a small saucepan over medium heat just until [...] This recipe goes with Chocolate Cake IV. Prep: 10 min., Cook: 5 min., Stand: 30 min. INGREDIENTS: 5 Tbs. all-purpose flour 2 Tbs. unsweetened cocoa 2 Tbs. instant coffee granules 1 cup half-and-half 1 cup butter, softened 1 cup 10X Confectioners Sugar 1 tsp. vanilla extract DIRECTIONS: Whisk together flour, cocoa, coffee granules, and half-and-half [...] |
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