When Hubby’s office had their annual Thanksgiving party, he signed me up to make a dessert. In keeping with the season, I chose to do a pumpkin cake, although I did cheat and use canned frosting since I was so short on time! INGREDIENTS: 2 cups white sugar 1 1/4 cups vegetable oil 1 tsp [...]
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This recipe goes with Greek Lemon Cake. INGREDIENTS: 4 ounces cream cheese 1/4 cup butter, softened 1 cup powdered sugar 2 Tbs lemon juice Up to 2 1/4 cups powdered sugar** ** NOTE: This is how much powdered sugar the original recipe calls for. I know that I did not use this much powdered sugar, [...] This recipe goes with Strawberry Fields Forever Cake. Since our printer was not hooked up when I was making this cake, I jotted the recipe down on paper instead of printing it from the Honeyed Hashette blog. The icing that I made was so soft and fluffy that it was actually too soft for the [...] |
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