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Proudly Baking With

The Daring Kitchen
The Cake Slice Bakers

Mondrian Anyone?

No, this is not me. And it’s not my car either. What it is, though, is the inspiration for my latest creation – a Piet Mondrian cake. It was a real work of art! Pun intended. My sister, Vikki, celebrated her 21st birthday recently (actually, in June). She called me in FEBRUARY and left me [...]

Tiramisu Cake

When I received my June issue of Cuisine At Home magazine and saw the recipe for Pink Champagne Cake, I knew that I simply had to try it. And my mother-in-law would be the perfect recipient. I set off to make the cake for her for Mother’s Day. Somewhere along the way, something got messed [...]

Military Cake

My brother just celebrated his 15th birthday. He is in the JROTC at his high school and really enjoys it, so I decided to make him a military cake. He requested a marble cake for his birthday, so I used half yellow cake and half chocolate cake. I used the Cake Mixes From Scratch and [...]

Anniversary Cake

My mom and dad just celebrated their 25th wedding anniversary. To celebrate, the family and close friends went out for dinner, then back to the house to renew their vows and eat cake! Of course, my job was to make the cake. I got my inspiration from the front cover of “The Wilton School – [...]

Antarctica Cake

Hubby decided that he wanted a pool party for his 25th birthday this year – problem is, his birthday’s in January. I decided to make a cake to go along with his wintry theme and decided to do penguins. This was my first time working with fondant (I used it to mold the penguins). It [...]